Gluten Free Custard Cream Éclair

Ingredients

Water, Milk, Sugar, Egg, Modified Potato Starch (1442), Modified Tapioca Starch (1414), Cocoa Powder, Vegetable Oils & Fats, Potato, Tapioca Starch, Rice Flour (Maltodextrin), Canola Oil, Coconut, Soy Lecithin, Stabilizer (339,450,401,516), Emulsifiers (Lecithin 322 soy derived,435,475,471,476,492), Natural Flavour, Baking powder, Permitted Flavouring, Glucona Delta Lactone (575), Vegetable Gum (415), Natural Colour (Tumeric,171, 160a), Sodium Stearoyl Lactylate (481), Sea Salt, Dextrose, Xanthan (415), Thickener (466), Preservative (202), Acidity Regulator (330), Antioxidant (307b)