Gluten Free Cream Éclair

Ingredients

Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents(Sodium Acid Pyrophosphate(450),Sodium Bicarbonate (500),Glucona Delta Lactone (575),Emulsifiers (322 soy,471,492,435,476,Polyglycerol esters of fatty acids (475), Mono and Diglycerides of Fatty Acids (471), Sodium Stearoyl lactylate (481), Sea Salt,Modified Tapioca Starch (1442), Dextrose, Vege Gum (xanthan g(415), Thickeners (466),Eggs, Animal Fat, Vege Oil (may contain Soy), Antioxidants (307b soy,320,310),Colour (160a), Food Acid (330),Hydrogenated Coconut Oil, Milk Solids, Preservative 202,Flavour